If you’ve made a New Year’s resolution to tackle your compulsion to eat when you’re not hungry, a goal without a plan is just a daydream. Baseball player Yogi Berra said “a goal without a plan is just a daydream.” Let me help you write a plan.
We are now deep into the holiday season and have been celebrating by eating and drinking with family and friends.
Remember food nourishes your body to give you energy to do things you need, and want to do. And if it tastes good, smells good, and looks good, that’s a bonus and not a reason to eat. Eat only if you are truly hungry.
Have a Happy and Healthy New Year! (Overeating is not healthy.)
I went to a doctor and told the nurse I weighed myself that morning, as I do every morning. I was wearing jeans, two sweaters, underwear, and leather boots – and, I’d eaten breakfast. She said, I’ll take off 2 pounds. I told her the boots alone weighred 2 pouncs. She smiled but that’s all she allowed.
Many of my doctors are on the same floor in a medical building. I’ts very convenient to get several appointments completed in one day. What I noticed in going from one office to another is that not one of the scales matched the others even though I was weighed with in minutes of each appointment.
Get yourself a scale and use that as your weight loss (or gain), so your journey will be consistent.
I am 5’1″ tall. You may be taller. Yet if we both ordered the same chicken and broccoli in a Chinese Restaurant, the waitperson would not go into the kitchen and say: “One person is 5’1″ and the other is 5’9”. We both would get the same protion. But who is the portion meant for?
Is it for me? I don’t think so. Is it for you? Probably not. Is it for the 250 pound person at the corner table? No.
A portion of food in a restaurant is based on how much they want to charge.
In order to reach (and maintain) your goal weight, you need to know what your portion is so that you can identify it across a crowded plate, across a crowded room, across a crowded buffet table.
Unrealistic expectations make you believe you’ll never succeed, every effort is for naught, and you are forever destined to fail.
If you give too much credence to your real or imagined failures and not enough to your attempts, your interim successes, and your accomplishments, you will become the failure you think you are.
Create your own positve voice. Think of the reasons you want to reach your weight loss goal, not the reasons you don’t want to remain at your present weight.
Do you eat too much?
Do you eat too fast?
Do you eat too late?
Maybe all three?
If this is the case, you may also be overweight.
If you’re stuggling, there are things you can do. Repatterning.
Repatterning is to identify your eating patters and then change them a a nickel sized bite at a time.
The holidays are coming. From Halloween candy, all the way through New Year’s champagne celebrations, everyone has a memory of specific food and drink that means an enjoyable celebration.
The memory is short. You may forget the day after hangover, or the days after weight gain. You may even have forgtten the week after tight clothes, but the extra weight is still there.
Do you really need to eat that bread? Do you need another version of a stringbean casserole? Plan to feed the smaller person you want to be. You don’t need all the food and drink that is offered. Fill up on ambiance and water instead.
Are you an all or nothing, black or white, can go days wihtout overeating but once you start you can’t stop sort of person? If yes, you maybe a food addict.
You may try to change your eating habits, but at the first stumble, you think I’ve failed, I blew it, I’m bad or whatever you do to beat yourself up. You stop doing everything that you were doing that was working.
That’s like spraining an ankle and amputating the leg, or having a flat tire and junnking the whole car. Keep on keeping on.
Two components of weight gain is 1) how frequently are you consuming any one food and 2) is the protion growing?
Frequency patterns of anything you’re consuming daily will eventually increase to twice daily. Salads, coffee, alcohol sweets are only a few samples. The antidote is to skip and scatter. If you’re having an item today skip a day before consuming it agian.
The portion of every item of food is increasing too. A portion, four counces, of any item will always be enough if you eat slowly enough. Are you eating 6-8-10 ounces of every item of food?
Eat when hungry and stop eating when no longer hungry. It takes consistency of actions. Consistency leads to success.
Keep doing the same old things and your habits stay chronic.
A food plan creates a structure. If you’re overweight or out of control around food, an eating plan helps you plan, shop and achieve your goals. When unplanned food arrives, you can refuse it knowing it’s just a visual stimuli you weren’t thinking about, until you saw it.
The satisfaction of making a plan and sticking to it surpasses overeating.
If you’re using food to change your mood, it’s not working. You’ll build a tolerance and will always need more and more.
Create a plan and try to follow it. Your dream can become a reality.